It was a massive undertaking, a long prep day and a ridiculously long shot day.
After a long set up up and slow progress things were going well.
We were all finished by 1 am then it was the long slow drive round to Soho to return the oven and the rest of the gear. Well worth it though.
Take a look on Brancott estates Facebook page. Love it, Lamb and artichokes is my favourite bit.... see if you can work out the other flavour combo's..
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