Sunday, 4 March 2012

`Brancott Estates

Started the year in the best possible way. Interesting job with Photographer Sam Hofman, creating a QR code for Brancott estate wine... made out of food.
It was a massive undertaking,  a long prep day and a ridiculously long shot day.
After a long set up up and slow progress things were going well.





We were all finished by 1 am then it was the long slow drive round to Soho to return the oven and the rest of the gear. Well worth it though.
Take a look on Brancott estates Facebook page. Love it, Lamb and artichokes is my favourite bit.... see if you can work out the other flavour combo's..




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