So I went along to High Road house for 4 days, three days prep and a tasting day. I was lovely to work alongside Devon and his Team.
Great kitchen crew who all made me feel very welcome and at home.
The tasting went well... hard work
CANAPES
Chicken snitzel with gem, walnut and blue cheese
Gamon and picalilli
Butter glazed chicken, garden peas on torn stuffing
Hereford beef hash fried in beef dripping
Prawns avocado cream and spicy corn
Scallops and black pudding with hollandaise
Pork and squid scratchings with spicy apple sauce
Hot smoked salmon with pickled cucumber, fennel and horseradish
Squash and English mustard tart
Radish mayo and celery salt
Wild mushroom buns
BOWLS
Lamb shoulder with grilled fennel and samphire
Cod with peas, tomatoes and tarragon
Pollack, cucumber and saffron vinegrette
PUDDINGS
Lemon drizzle with clotted cream
Meringues with poached pears and chestnut
Naughty chocolate delice
Let s see what happens next.... SOHO
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