Just got through the final layout for our shoot in the Gourmand ...
It s called "the serpent that ate it's own head. Its looking great and due out round the start of June....
On the day of the shoot I was banging on about how good smoked eel was so once we had finished shooting the eel shot I made a massive chicory eel and bacon salad, which we all smashed in about 5 minutes.... recipe is included with the article....yeah!
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